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2 results for Fatima ABUBAKAR.

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Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour
by Fatima ABUBAKAR, Mamudu Halidu BADAU, Paul Yahaya IDAKWO and Nahemiah DANBABA
American Journal of Food and Nutrition. 2020, 8(3), 85-89. DOI: 10.12691/ajfn-8-3-5
Pub. Date: October 21, 2020Views: 2422Downloads: 2510
process wheat sesame coconut formulate Acceptability
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Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties
by Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo and Nahemiah Danbaba
American Journal of Food Science and Technology. 2020, 8(5), 196-205. DOI: 10.12691/ajfst-8-5-4
Pub. Date: October 21, 2020Views: 2503Downloads: 3009
physical characteristics bread baking Nigerian wheat Rain-fed wheat
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