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Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 10519Downloads: 8661
food quality minerals proximate composition quality assessment nutrition
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