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Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity

by Elcy Yaned, Astudillo -Muñoz, Clara Helena González-Correa, Diana María, Muñoz -Pérez, Erika Martinez-Lopez, Daniel Camilo Aguirre-Acevedo and María Elena Alvarez Lopez

Journal of Food and Nutrition Research. 2019, 7(10), 751-758. DOI: 10.12691/jfnr-7-10-9
Pub. Date: October 27, 2019Views: 7285 Downloads: 8047Like: 2

diet inflammation biomarkers obesity colombia

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