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2 results for Eric Batista Ferreira.

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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity

by Fernanda Paola de Pádua Gandra, Adriene Ribeiro Lima, Eric Batista Ferreira, Michel Cardoso De Angelis Pereira and Rosemary Gualberto Fonseca Alvarenga Pereira

Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 12368 Downloads: 10974Like: 4

food oxidative stress health

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Shelf Life Prediction for Non-accelerated Studies (SheNon) Applied to Minimally Processed Eggplant

by Natália da Silva Martins, Eric Batista Ferreira, Sonia Maria Stefano de Piedade and Flávia Della Lucia

Journal of Food and Nutrition Research. 2016, 4(9), 592-595. DOI: 10.12691/jfnr-4-9-5
Pub. Date: September 05, 2016Views: 12259 Downloads: 10470Like: 3

shelflife estimation food safety multivariate analysis regression analysis

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