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2 results for Eric Batista Ferreira.

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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
by Fernanda Paola de Pádua Gandra, Adriene Ribeiro Lima, Eric Batista Ferreira, Michel Cardoso De Angelis Pereira and Rosemary Gualberto Fonseca Alvarenga Pereira
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 8973Downloads: 6576
food oxidative stress health
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Shelf Life Prediction for Non-accelerated Studies (SheNon) Applied to Minimally Processed Eggplant
by Natália da Silva Martins, Eric Batista Ferreira, Sonia Maria Stefano de Piedade and Flávia Della Lucia
Journal of Food and Nutrition Research. 2016, 4(9), 592-595. DOI: 10.12691/jfnr-4-9-5
Pub. Date: September 05, 2016Views: 7999Downloads: 5889
shelflife estimation food safety multivariate analysis regression analysis
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