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Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review
by Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz and Martín A. Masuelli
Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18. DOI: 10.12691/jpbpc-3-1-3
Pub. Date: December 21, 2015Views: 16516Downloads: 12862
xanthan gum ionic strength intrinsic viscosity
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