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Response Surface Methodology for Studying the Effects of Sugar Concentration and Acid Balancing on the Physico-Chemical Properties of Watermelon (Citrullus Vugaris) Jam
by Gilbert Owiah Sampson, Emmanuel Ohene Afoakwa, Oluwakemi Cyrilla Ogunseye and Daniel Tetteh Amanquah
Journal of Food Security. 2022, 10(1), 10-16. DOI: 10.12691/jfs-10-1-2
Pub. Date: February 23, 2022Views: 2111Downloads: 2718
response surface methodology refractive index regression models soluble solids water melon jam
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