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4 results for Elaeis guineensis Jacq.

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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 1156Downloads: 820
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Isolation and in vitro Characterization of Fusarium oxysporum f. sp. elaeidis, Causal Agent of Oil Palm (Elaeis guineensis Jacq.) Vascular Wilt
by Ntsomboh-Ntsefong Godswill, Epoh-Nguea Toussaint, Madi- Galdima, Nsimi-Mva Armand, Ngando-Ebongue Georges Frank, Kounga Tagne Samuel, Mpondo Mpondo Emmanuel and Dibong Didier
Research in Plant Sciences. 2015, 3(1), 18-26. DOI: 10.12691/plant-3-1-4
Pub. Date: April 16, 2015Views: 23103Downloads: 19328Citations: 1
Fusarium oxysporum f. sp. elaeidis oil palm vascular wilt Elaeis guineensis Jacq. in vitro characterization
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Correlation of Oil Palm (Elaeis Guineensis Jacq.) Age, Leaflet Parameters, and Incidence of Its Major Pest Coelaenomenodera Minuta Uhmann
by Nlend Alain Nicaise, Kosma Philippe, Tabe Taku Robert, Tamfuh Eric and Ntsomboh Ntsefong Godswill
Research in Plant Sciences. 2015, 3(1), 4-11. DOI: 10.12691/plant-3-1-2
Pub. Date: April 16, 2015Views: 16787Downloads: 14061
Coelaenomenodera minuta Uhmann Elaeis guineensis Jacq. leaflet parameters oil palm integrated pest management
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GC-FID Method Development and Validation Parameters for Analysis of Palm Oil (Elaeis guineensis Jacq.) Fatty Acids Composition
by Ntsomboh-Ntsefong Godswill, Ngando-Ebongue Georges Frank, Maho-Yalen Josian Edson, Youmbi Emmanuel, Bell Joseph Martin, Ngalle-Bille Hermine, Tabi-Mbi Kingsley, Likeng-Li-Ngue Benoit Constant and Nsimi-Mva Armand
Research in Plant Sciences. 2014, 2(3), 53-66. DOI: 10.12691/plant-2-3-2
Pub. Date: November 08, 2014Views: 36592Downloads: 14289Citations: 4
GC-FID FAME preparation method development validation characteristics fatty acids Elaeis guineensis Jacq. Gas Chromatography
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