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Occurrence and Distribution of Fungal Isolates from Sputum, Ears and Nose Samples of Poultry Farm Workers in Anambra State, Nigeria
by Mba Anthonia Nkiruka, Ekwealor Chito Clare, Ogbukagu Chioma Maureen, Ekwealor Ikechukwu Amechi and Chukwuezi Fabian Okechukwu
American Journal of Infectious Diseases and Microbiology. 2020, 8(4), 139-145. DOI: 10.12691/ajidm-8-4-4
Pub. Date: December 07, 2020Views: 2237Downloads: 3567
poultry farm workers fungal isolates human samples seasonal variation
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Urinary Tract Infections and Antimicrobial Sensitivity Patterns of Uropathogens Isolated from Diabetic and Non-diabetic Patients Attending Some Hospitals in Awka
by Ekwealor Chito Clare, Alaribe Oluchi Juliet, Ogbukagu Chioma Maureen, Alaribe James Romeo and Kyrian-Ogbonna Evelyn Ada
American Journal of Microbiological Research. 2021, 9(3), 83-91. DOI: 10.12691/ajmr-9-3-3
Pub. Date: August 02, 2021Views: 15862Downloads: 13425
urinary tract infection diabetics risk factors of UTI non-diabetics antibiotics
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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
by Ajogwu Tobechukwu Maximilian Cajetan, Ekwealor Chito Clare, Mbah Anthonia Nkiruka, Madukwe Ebelechukwu Judith and Ekwealor Ikechukwu Amechi
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 1548Downloads: 2491
food condiments fermentation bacillus methionine optimization
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Isolation of Multidrug Resistant and Extended Spectrum β-Lactamase Producing Bacteria from Faecal Samples of Piggery Farms in Anambra State, Nigeria
by Kyrian-Ogbonna Evelyn Ada, Ekwealor Chito Clare, Okey-Ezeokoli Stella Chidinma, Ugwuoke Onyinyechukwuka Goodluck and Ekwealor Ikechukwu A
American Journal of Infectious Diseases and Microbiology. 2021, 9(4), 106-113. DOI: 10.12691/ajidm-9-4-1
Pub. Date: September 13, 2021Views: 750Downloads: 1284
Antibiotics Antimicrobial resistance coliforms pig farms resistant genes
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Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 2411Downloads: 3496
agro-products fermentation Bacillus lysine condiments
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