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2 results for Eke- Ejiofor J.

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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 11559Downloads: 10229
ogi spices chemical composition pasting mineral sensory properties
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The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
by Eke- Ejiofor J and Allen J. E
American Journal of Food Science and Technology. 2019, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019Views: 9456Downloads: 8040
cassava tiger nut composite physicochemical pasting chin-chin
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