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Frozen Retail Poultry Meat Contact Surfaces as Sources of Salmonella and Escherichia Coli Contamination in Ibadan, Oyo State, Nigeria
by Dr OLAYINKA Ishola and ADEYANJU Gladys Taiwo
American Journal of Infectious Diseases and Microbiology. 2014, 2(4), 81-85. DOI: 10.12691/ajidm-2-4-2
Pub. Date: October 14, 2014Views: 16931Downloads: 12667
food contamination poultry meat contact surfaces cross contamination Enterobacteriaceae Escherichia coli Salmonella spp.
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