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Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana

by Joyce Duah, Jacob K. Agbenorhevi, David Adu-Poku and Francis O. Antwi

Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 1097 Downloads: 795Like: 0

sausage cooking method residual nitrite exposure and risk

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Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato

by David Adu-Poku and Jacob K. Agbenorhevi

American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017Views: 7639 Downloads: 5634Like: 3

leaching pre-heating gelatinization scanning electron microscopy differential scanning calorimetry

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