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Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire

by Toé E., Dadié A., Dako E., Blé Y.C., Toty A., Loukou G. and Djè K.M.

American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 8730 Downloads: 6650Like: 0

vegetable salads Escherichia coli antibiotic resistance collective catering Abidjan

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