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3 results for Dadié A.

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 1566Downloads: 1458
hot beverages vendors food safety coffee tea milk cocoa
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 1764Downloads: 1669
street beverage consumption food safety coffee tea milk cocoa
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Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire
by Toé E., Dadié A., Dako E., Blé Y.C., Toty A., Loukou G. and Djè K.M.
American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 10252Downloads: 8124
vegetable salads Escherichia coli antibiotic resistance collective catering Abidjan
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