Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Contini L.E..

Parameters for your search query:
Keyword    Contini L.E.

Open AccessArticle
Export: RIS | BibTeX | EndNote
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 4868Downloads: 3537
dairy desserts whey proteins syneresis sensory acceptability
Abstract Full Text PDF (114 KB) Full Text HTML Full Text ePUB (290 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types