Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Claude Elama.

Parameters for your search query:
Keyword Claude Elama

Open AccessArticle

Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger

by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama

American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 5041 Downloads: 3445Like: 3

olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants

Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (61 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)