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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum)Fruit Flour
by Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018Views: 10252Downloads: 9704
Borassus aethiopum polyphenol DPPH scavenging activity drying
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