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Influence of Cookies Formulation on the Formation of Acrylamide

by Wen Chieh Sung and Chih Ya Chen

Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 10725 Downloads: 8579Like: 0

acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate

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