6 results for Chia-Hua Liang.

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The Anti-Aging Activities against Oxidative Damages of Rosa roxburghiiand Multi-Fruit Concentrate Drink
Journal of Food and Nutrition Research. 2019, 7(12), 845-850. DOI: 10.12691/jfnr-7-12-5
Pub. Date: December 23, 2019Views: 9227Downloads: 8104
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Novel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial
Journal of Food and Nutrition Research. 2022, 10(4), 305-312. DOI: 10.12691/jfnr-10-4-7
Pub. Date: April 18, 2022Views: 1254Downloads: 4548
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Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 1641Downloads: 2357
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Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink
Journal of Food and Nutrition Research. 2021, 9(5), 240-250. DOI: 10.12691/jfnr-9-5-1
Pub. Date: May 05, 2021Views: 1832Downloads: 2672
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The Novel Use of Postbiotics of TYCA06/AP-32/CP-9 in the Amelioration of Atopic Dermatitis and Improvement of Skin Care - A Clinical Study
International Journal of Clinical and Diagnostic Research. 2013, 1(1), 18-28. DOI: 10.12691/ijcdr-9-1-3
Pub. Date: March 26, 2021Views: 3006Downloads: 4602
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Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020Views: 2339Downloads: 3511
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