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Changes in Food Consistency Improve Quality of Life Related to Swallowing in Post-stroke Patients at Risk of Dysphagia

by Daiana Cristina Dessuy Vieira, Carine Cristina Callegaro, Adriane Schmidt Pasqualoto and Ligia Beatriz Bento Franz

Journal of Food and Nutrition Research. 2018, 6(1), 62-68. DOI: 10.12691/jfnr-6-1-10
Pub. Date: January 29, 2018Views: 5268 Downloads: 3536Like: 1

stroke quality of life dysphagia

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