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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices

by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher

American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 15066 Downloads: 11537Like: 12Citations: 2

Beef patties potato starch cassava starch physicochemical and textural properties

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