16 results for Burkina Faso.

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Evaluation of Agronomic Performances of Five Cowpea Lines in the Experimental Research Station of Saria, Burkina Faso
World Journal of Agricultural Research. 2018, 6(3), 82-86. DOI: 10.12691/wjar-6-3-2
Pub. Date: May 22, 2018Views: 5291Downloads: 3915
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Physical Mechanical Properties and Durability of Mortars Containing Tuff from Burkina Faso as Partial Substitution of CEM I
American Journal of Civil Engineering and Architecture. 2018, 6(2), 46-53. DOI: 10.12691/ajcea-6-2-1
Pub. Date: February 02, 2018Views: 6845Downloads: 5686
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Surgical Site Infection Complicating Digestive Surgery in Developing Countries
Global Journal of Surgery. 2018, 6(1), 6-10. DOI: 10.12691/js-6-1-2
Pub. Date: July 26, 2018Views: 3138Downloads: 2182
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Assessing Food and Nutrition Training in Burkina Faso Using the “Auditing Instrument for Food Security in Higher education(AIFSHE)”
Journal of Food Security. 2018, 6(2), 67-73. DOI: 10.12691/jfs-6-2-3
Pub. Date: June 27, 2018Views: 3643Downloads: 2741
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Study of the Prevalence of Dental Caries and Malocclusion in a Population of Primary School Pupils in Ouagadougou, Burkina Faso
International Journal of Dental Sciences and Research. 2017, 5(6), 137-140. DOI: 10.12691/ijdsr-5-6-1
Pub. Date: December 23, 2017Views: 4076Downloads: 2836
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Women’s Empowerment: A Key Mediating Factor between Cotton Cropping and Food Insecurity in Western Burkina Faso
Journal of Food Security. 2014, 2(2), 51-58. DOI: 10.12691/jfs-2-2-2
Pub. Date: July 07, 2014Views: 13227Downloads: 8363Citations: 1
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 1208Downloads: 872
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Difference in Biochemical Compound and Cyanogen Content among Six Improved Cassava Root Adopted in Burkina Faso, Nutritional and Technological Perspectives
Journal of Food Security. 2019, 7(4), 122-128. DOI: 10.12691/jfs-7-4-4
Pub. Date: August 20, 2019Views: 1211Downloads: 919
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 1438Downloads: 1100
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Adaptation and Resistance of Smart Valleys Bunds in Sudanians’ Lowland: Experience in Four Lowlands in Burkina Faso
American Journal of Water Resources. 2019, 7(2), 58-61. DOI: 10.12691/ajwr-7-2-3
Pub. Date: June 04, 2019Views: 1333Downloads: 977
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