20 results for Burkina Faso.

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 274Downloads: 175
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 452Downloads: 321
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Evaluation of Agronomic Performances of Five Cowpea Lines in the Experimental Research Station of Saria, Burkina Faso
World Journal of Agricultural Research. 2018, 6(3), 82-86. DOI: 10.12691/wjar-6-3-2
Pub. Date: May 22, 2018Views: 6986Downloads: 5128
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Physical Mechanical Properties and Durability of Mortars Containing Tuff from Burkina Faso as Partial Substitution of CEM I
American Journal of Civil Engineering and Architecture. 2018, 6(2), 46-53. DOI: 10.12691/ajcea-6-2-1
Pub. Date: February 02, 2018Views: 9495Downloads: 7773
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Surgical Site Infection Complicating Digestive Surgery in Developing Countries
Global Journal of Surgery. 2018, 6(1), 6-10. DOI: 10.12691/js-6-1-2
Pub. Date: July 26, 2018Views: 4616Downloads: 3225
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Assessing Food and Nutrition Training in Burkina Faso Using the “Auditing Instrument for Food Security in Higher education(AIFSHE)”
Journal of Food Security. 2018, 6(2), 67-73. DOI: 10.12691/jfs-6-2-3
Pub. Date: June 27, 2018Views: 5494Downloads: 4088
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Study of the Prevalence of Dental Caries and Malocclusion in a Population of Primary School Pupils in Ouagadougou, Burkina Faso
International Journal of Dental Sciences and Research. 2017, 5(6), 137-140. DOI: 10.12691/ijdsr-5-6-1
Pub. Date: December 23, 2017Views: 5613Downloads: 3911
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Women’s Empowerment: A Key Mediating Factor between Cotton Cropping and Food Insecurity in Western Burkina Faso
Journal of Food Security. 2014, 2(2), 51-58. DOI: 10.12691/jfs-2-2-2
Pub. Date: July 07, 2014Views: 14837Downloads: 9495Citations: 1
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 3433Downloads: 2499
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Difference in Biochemical Compound and Cyanogen Content among Six Improved Cassava Root Adopted in Burkina Faso, Nutritional and Technological Perspectives
Journal of Food Security. 2019, 7(4), 122-128. DOI: 10.12691/jfs-7-4-4
Pub. Date: August 20, 2019Views: 3472Downloads: 2620
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