7 results for Brou Kouakou.

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Keyword    Brou Kouakou

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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 1469Downloads: 1136
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 2105Downloads: 1659
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Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 6464Downloads: 4859
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Nutritional Potentialities of Main Traditional Dishes Regularly Consumed in Côte d'Ivoire
World Journal of Agricultural Research. 2019, 7(2), 56-60. DOI: 10.12691/wjar-7-2-3
Pub. Date: March 16, 2019Views: 763Downloads: 550
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 1840Downloads: 1433
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Orange Flesh Sweet Potatoes (Ipomeabatatas) Consumption for Food Diversification and Nutritional Security of Cocoa Producers’ Population in Nawa Region, Côte d’Ivoire
Journal of Food Security. 2018, 6(3), 107-113. DOI: 10.12691/jfs-6-3-2
Pub. Date: September 19, 2018Views: 2482Downloads: 1916
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Functional Properties and in vitro Digestibility of Cashew Nut Flour
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 7358Downloads: 5723
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