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The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a Semi-Continuous Fermenter Model
by Neuman C, Hatje E, Stevenson H, Smullen R, Bowman JP and Katouli M
Journal of Applied & Environmental Microbiology. 2014, 2(6), 287-293. DOI: 10.12691/jaem-2-6-4
Pub. Date: November 26, 2014Views: 11911Downloads: 7950
gut microbiota fermenter semi-continuous diet Atlantic salmon
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