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Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
by Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 2417Downloads: 3219
phytase potato composition genetically modified crop glycoalkaloid
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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
by Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 7400Downloads: 7147
genetically modified soybean organic soybean composition substantially equivalent
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