5 results for Bo Li.

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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 14, 2014Views: 15486Downloads: 11029Citations: 3
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Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 28, 2014Views: 15270Downloads: 11561Citations: 2
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Shifts in Bacterial Community Compositions during in vitro Fermentation of Amylopectin and Resistant Starch by Colonic Inocula of Pigs
Journal of Food and Nutrition Research. 2013, 1(6), 156-163. DOI: 10.12691/jfnr-1-6-7
Pub. Date: December 20, 2013Views: 16092Downloads: 11125Citations: 1
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Low Unconguted Estriol Levels in the Maternal Quadruple-Marker Screen in a Fetus with Cornelia de Lange Syndrome and a Partial Deletion of the NIPBL Gene
American Journal of Biomedical Research. 2013, 1(2), 25-27. DOI: 10.12691/ajbr-1-2-1
Pub. Date: March 22, 2013Views: 12499Downloads: 6425
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Prenatal Diagnosis of Osteopathia Striata with Cranial Sclerosis in a Male Fetus with a ~330kb Deletion of Xq11.1 Involving the WTX Gene
American Journal of Medical and Biological Research. 2013, 1(1), 33-36. DOI: 10.12691/ajmbr-1-1-6
Pub. Date: February 23, 2013Views: 21034Downloads: 14082Citations: 2
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