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Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)

by Wen Chieh Sung and Mindia Haryono

Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 11481 Downloads: 10394Like: 0

Bluestripe herring oven drying frozen storage

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