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Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice
by Yong Sui, Juan Xiao, Shuyi Li, Xiaopeng Li, Bijun Xie and Zhida Sun
Journal of Food and Nutrition Research. 2015, 3(7), 464-470. DOI: 10.12691/jfnr-3-7-8
Pub. Date: September 17, 2015Views: 9211Downloads: 7048Citations: 3
procyanidins extracted from lotus seedpod (LSPC) N-acetyl cysteine (NAC) scopolamine memory impairment antioxidant activity
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