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Optimization of Gluten Free Cookies from Red and White Sorghum Flours

by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.

Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 15644 Downloads: 13730Like: 2Citations: 1

sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins

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