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2 results for Bernard TIENCHEU.

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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 17337Downloads: 14369
malnutrition weaning food formulated diets proximate analysis complementary foods
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Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)
by Noël TENYANG, Roger PONKA, Bernard TIENCHEU, Fabrice TONFACK DJIKENG and Hilaire Macaire WOMENI
American Journal of Food Science and Technology. 2016, 4(3), 64-69. DOI: 10.12691/ajfst-4-3-2
Pub. Date: May 16, 2016Views: 11720Downloads: 9121
proximate composition fatty acid mineral content Maga Lake fish Cameroon
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