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Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India

by Sandip I. Vidhani, Vijay G.Vyas, Heena J. Parmar, Viren M. Bhalani, Mohammad M. Hassan, Ahmed Gaber and Baljibhai A.Golakiya

American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 25531 Downloads: 19830Like: 2Citations: 1

Ocimum sanctum heavy metal phytochemicals antioxidant antimicrobial GC-MS

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