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The Effect of in Vitro Digestion on the Structural, Morphologic Characteristics and Fermentability of Raw Banana Starch

by Bai Yongliang, Wen Haixiang, Yu Ming and Yang Gongming

Journal of Food and Nutrition Research. 2014, 2(10), 731-737. DOI: 10.12691/jfnr-2-10-12
Pub. Date: October 14, 2014Views: 19109 Downloads: 14357Like: 45

raw banana starch in vitro digestion in vitro fermentation short-chain fatty acids

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