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3 results for B.K.K.K. Jinadasa.

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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 11783Downloads: 9256
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Concentration of Trace Metals in the Squids (Loligo duvauceli, Sepioteuthis lessoniana) and Cuttlefish (Sepia latimanus) from the North-Western Coast of Sri Lanka
by B.K.K.K. Jinadasa
Journal of Aquatic Science. 2014, 2(2), 5-10. DOI: 10.12691/jas-2-2-1
Pub. Date: May 11, 2014Views: 15137Downloads: 9376Citations: 2
squids cuttlefish Sri Lanka trace metals
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Mercury Content in Yellowfin Tuna (Thunnus albacares) and Swordfish (Xiphias gladius) and Estimation of Mercury Intake
by B.K.K.K. Jinadasa, S.B.N. Ahmad, E.M.R.K.B. Edirisinghe and I. Wicramasinghe
Journal of Food Security. 2014, 2(1), 23-26. DOI: 10.12691/jfs-2-1-3
Pub. Date: March 02, 2014Views: 13111Downloads: 7493
mercury concentration fish food safety PTWI
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (45 KB)
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