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3 results for Aysha Sameen.

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Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
by Mian Anjum Murtaza, Nuzhat Huma, Aysha Sameen, Muhammad Saeed and Mian Shamas Murtaza
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 13, 2014Views: 17059Downloads: 10756Citations: 4
buffalo milk cow milk cheddar cheese minerals lactic acid
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Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 12202Downloads: 9380Citations: 1
cream cheese dairy spread hydrocolloids gelatin pectin carrageenan
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 11960Downloads: 9627Citations: 3
mozzarella guar gum xanthan gum hydrocolloids yield
Abstract Full Text PDF (223 KB) Full Text HTML Full Text ePUB (207 KB)
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