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Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels

by Mian Anjum Murtaza, Nuzhat Huma, Zafar Hayat, Mian Shamas Murtaza and Asif Meraj

Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 21, 2014Views: 14788 Downloads: 9318Like: 40Citations: 2

milk fatty acids cheddar cheese conjugated linoleic acid

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