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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
by RH. Fitri Faradilla, T Tamrin, Muhammad Nuh Ibrahim, Sri Rejeki, Arwan Siala and F Firmansyah
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 10806Downloads: 10990
cocoa bean shell paper antioxidant antimicrobial packaging
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