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Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies
by Joan Geiger, Yeong Rhee, Sherri N. Stastny, Ardith Brunt and Elizabeth Blodgett Salafia
International Journal of Celiac Disease. 2017, 5(2), 56-61. DOI: 10.12691/ijcd-5-2-1
Pub. Date: June 02, 2017Views: 7683Downloads: 5392
Celiac Disease Registered Dietitian Nutritionist Celiac Disease Knowledge gluten free diet gluten free diet knowledge
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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
by Jenna Kourajian, Sherri Stastny and Ardith Brunt
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 9888Downloads: 6872
nutrition education cooking skills diet quality
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