5 results for Angela D’Angelo.

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 641Downloads: 581
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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 4288Downloads: 3143
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Effect of Esterol Tens® Compared to Placebo in Hypercholesterolemic Hypertensive Patients after an Oral Fat Load
Journal of Food and Nutrition Research. 2020, 8(4), 183-188. DOI: 10.12691/jfnr-8-4-4
Pub. Date: May 18, 2020Views: 1089Downloads: 797
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Efficacy of Berberis aristata Compared to Metformin in Improving Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus
Journal of Food and Nutrition Research. 2020, 8(4), 212-215. DOI: 10.12691/jfnr-8-4-8
Pub. Date: June 03, 2020Views: 927Downloads: 668
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Evaluation of the Effects of a Supplement Composed by Quercetin, Rutin, Bromelain and L-Carnosine in Patients with Borderline Uricemia
Journal of Food and Nutrition Research. 2020, 8(10), 550-555. DOI: 10.12691/jfnr-8-10-2
Pub. Date: October 15, 2020Views: 337Downloads: 222
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