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1 results for Andriele Madruga Peres.

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Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcusspp. Isolated from Cooked Meat and Desserts
by Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira and Kelly Lameiro Rodrigues
Journal of Food and Nutrition Research. 2017, 5(10), 750-753. DOI: 10.12691/jfnr-5-10-5
Pub. Date: September 28, 2017Views: 9687Downloads: 8246
multiplex polymerase chain reaction food safety enterotoxins restaurants antimicrobial susceptibility
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