12 results for Aly SAVADOGO.

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Keyword    Aly SAVADOGO

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 3790Downloads: 5522
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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 300Downloads: 267
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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 837Downloads: 938
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Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso
Journal of Food and Nutrition Research. 2022, 10(7), 449-458. DOI: 10.12691/jfnr-10-7-2
Pub. Date: July 01, 2022Views: 798Downloads: 871
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Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions
American Journal of Food Science and Technology. 2021, 9(4), 113-124. DOI: 10.12691/ajfst-9-4-2
Pub. Date: September 16, 2021Views: 1922Downloads: 2573
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Toxoplasma gondii Infection in Pregnant Women: Seroprevalence and Associated Risk Factors in Ouagadougou, Burkina Faso
American Journal of Infectious Diseases and Microbiology. 2021, 9(3), 83-89. DOI: 10.12691/ajidm-9-3-2
Pub. Date: July 30, 2021Views: 1365Downloads: 2025
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 6117Downloads: 6174
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 8482Downloads: 8235
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 7870Downloads: 7876
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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 25782Downloads: 21086Citations: 2
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