6 results for Aly SAVADOGO.

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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 680Downloads: 476
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 1159Downloads: 840
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 1390Downloads: 1067
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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 17563Downloads: 12692Citations: 2
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Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso
Journal of Food Security. 2014, 2(2), 59-64. DOI: 10.12691/jfs-2-2-3
Pub. Date: July 11, 2014Views: 14354Downloads: 9186Citations: 2
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Evaluation of Food Safety Management in Artisanal and Semi-Industrial Dairies of Ouagadougou, Burkina Faso
Journal of Food Security. 2019, 7(3), 80-89. DOI: 10.12691/jfs-7-3-3
Pub. Date: July 21, 2019Views: 1959Downloads: 1684
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