2 results for Allen J.E.

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Effect of Variety on the Quality Parameters of Crude Soybean Oil
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021Views: 293Downloads: 674
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Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake
American Journal of Food Science and Technology. 2020, 8(1), 14-18. DOI: 10.12691/ajfst-8-1-2
Pub. Date: December 05, 2019Views: 4026Downloads: 3691
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