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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad

by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou

American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 4171 Downloads: 3044Like: 0

Shea butter quality index triacylglycerols fatty acids phenolic compounds

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