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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 20324Downloads: 16053
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
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Efect of Phytol on Dehydrogenase Activity of Bacterial Isolates from Grilled Meat
by ELUCHIE C.N., ORANUSI S., AKUJOBI C. O. and ALAGBAOSO S.O.
American Journal of Food Science and Technology. 2016, 4(1), 1-6. DOI: 10.12691/ajfst-4-1-1
Pub. Date: January 04, 2016Views: 12580Downloads: 10212
Phytol dehydrogenase activity grilled meat
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