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2 results for Adepoju P.A.

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Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)

by Peluola-Adeyemi O.A, Adepoju P.A and Lawal S.O

American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 8327 Downloads: 7120Like: 0

physical properties wheat/cassava baking temperature time bread

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Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties

by Bolaji O.T., Oyewo A.O and Adepoju P.A

American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 33467 Downloads: 17080Like: 45

Ogi Maize soaking drying viscosities functional properties

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