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Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
by Adeoye B. K., Ezelibe M. C., Akinlade A. R., Ani I.F, Ngozi E.O. and Ajuzie N.C.
American Journal of Food and Nutrition. 2019, 7(2), 43-48. DOI: 10.12691/ajfn-7-2-2
Pub. Date: June 15, 2019Views: 4085Downloads: 3171
grains tuber nuts fruits breakfast muesli
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