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6 results for Adeniyi Paulina O.

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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
by Adeniyi Paulina O., Sanusi Rasaki A. and Obatolu Veronica A.
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 3111Downloads: 2215
raw ginger cooked ginger diabetic rats serum lipids
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Bitter Foods are Sometimes Better
by ADENIYI Paulina O.
World Journal of Preventive Medicine. 2019, 7(1), 1-8. DOI: 10.12691/jpm-7-1-1
Pub. Date: January 22, 2019Views: 289Downloads: 203
bitter foods bitter components disease prevention public health
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
by Adeniyi Paulina O., Obatolu Veronica A., Fowosire Owotade A. and Lawal Oladayo S.
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 1052Downloads: 795
whole rice semi-polished rice polished rice properties
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Fortification of Carbohydrate-rich Foods (Spaghetti and Tapioca Pearls) with Soybean Flour, a Timely and Evergreen Necessity
by Adeniyi Paulina O., Obatolu Veronica A., Bakare A.D., Lawal S.B., Bolaji A.T. and Banjo O.A.
Journal of Food Security. 2017, 5(2), 43-50. DOI: 10.12691/jfs-5-2-4
Pub. Date: May 15, 2017Views: 4383Downloads: 3106
fortification soybean flour spaghetti tapioca pearls
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Efficacy of Ginger (Zingiber officinale Roscoe) Extracts in Lowering Blood Glucose in Normal and High Fat Diet-induced Diabetic Rats
by ADENIYI Paulina Oludoyin and SANUSI Rasaki Adegoke
American Journal of Food and Nutrition. 2014, 2(4), 55-58. DOI: 10.12691/ajfn-2-4-1
Pub. Date: August 11, 2014Views: 10919Downloads: 6167Citations: 2
cooked ginger extract high fat diet diabetes
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Effect of Ginger (Zingiber Officinale) Extracts on Blood Glucose in Normal and Streptozotocin--Induced Diabetic Rats
by ADENIYI Paulina Oludoyin and SANUSI Rasaki Adegoke
International Journal of Clinical Nutrition. 2014, 2(2), 32-35. DOI: 10.12691/ijcn-2-2-2
Pub. Date: July 09, 2014Views: 13821Downloads: 8371Citations: 1
Raw ginger cooked ginger blood glucose diabetes
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