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4 results for Adeniyi P.O.

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Dietary Ginger Extracts Enhanced Glucose Uptake by Muscle and Adipose of Normal and Diabetic Rats via Mimicry of Insulin Action
by Adeniyi P.O., Sanusi R.A. and Obatolu V.A.
American Journal of Biomedical Research. 2017, 5(3), 46-56. DOI: 10.12691/ajbr-5-3-2
Pub. Date: August 14, 2017Views: 10471Downloads: 8269
raw ginger extract cooked ginger extract glucose uptake diabetes mellitus
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Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs
by Adeniyi P.O., Obatolu V.A. and Farinde E.O.
World Journal of Nutrition and Health. 2016, 4(1), 5-9. DOI: 10.12691/jnh-4-1-2
Pub. Date: May 11, 2016Views: 11599Downloads: 8379
chicken egg quail egg cholesterol storage quality
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
by Adeniyi P.O. and Ajayi K.
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 208Downloads: 215
soymilk nutritional quality boiling food and nutrition security
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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Insulin Sensitivity in Normal and High-fat Diet-induced Diabetic Rats
by Adeniyi P.O., Sanusi R.A. and Obatolu V.A.
Journal of Food and Nutrition Research. 2017, 5(11), 838-843. DOI: 10.12691/jfnr-5-11-7
Pub. Date: November 03, 2017Views: 6757Downloads: 4786
ginger extracts insulin sensitivity high-fat-induced diabetes
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