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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1890Downloads: 1463
Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant
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