4 results for Abubakr Musa.

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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 17856Downloads: 11386Citations: 6
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Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 21, 2014Views: 14083Downloads: 8952
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Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)
Journal of Food and Nutrition Research. 2014, 2(4), 180-186. DOI: 10.12691/jfnr-2-4-8
Pub. Date: May 19, 2014Views: 26480Downloads: 14956Citations: 5
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Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
Journal of Food and Nutrition Research. 2014, 2(4), 198-203. DOI: 10.12691/jfnr-2-4-11
Pub. Date: May 21, 2014Views: 14923Downloads: 9103
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