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Assessing inflammation in obese patients using DII dietary inflammatory index – A pilot cross sectional study in Jeddah, Saudi Arabia in the year 2017

by Noura M S Eid, Al-Rotana Albadri, Kholoud Alshobragi, Nadin Sharqawi, Razan Albar and Abdulmalik Altaf

Journal of Food and Nutrition Research. 2018, 6(3), 137-145. DOI: 10.12691/jfnr-6-3-1
Pub. Date: March 09, 2018Views: 15067 Downloads: 13981Like: 0

obesity inflammation CRP diet inflammatory index polyphenols

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