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Freeze-thaw Properties of β-glucan Gels
by Xiangkai Zhen, Vanja Perčulija, Abdullah F.U.H. Saeed, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 2275Downloads: 1736
β-glucan cryogelation LF-NMR water distribution SEM rheology
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